Daisho Teriyaki Sauce – Rich, Authentic Japanese Flavour in Every Drop
Transform everyday meals into bold Japanese-inspired dishes with Daisho Teriyaki Sauce. Crafted in Japan using traditional ingredients and techniques, this sauce offers the perfect harmony of savoury soy, sweet mirin-style flavour, and a hint of umami richness. Whether you’re grilling chicken skewers, stir-frying noodles, or marinating salmon, this 1.25kg bottle brings restaurant-quality flavour straight to your kitchen.
🍶 Why Choose Daisho Teriyaki Sauce?
1. Authentic Japanese Taste
Daisho is a trusted Japanese brand known for delivering genuine flavours. Their teriyaki sauce captures the signature balance of sweetness and savouriness that defines traditional teriyaki.
2. Versatile in the Kitchen
Use it as a marinade, glaze, or stir-fry sauce. It’s ideal for meats like chicken, beef, pork, or salmon, and works equally well with tofu, veggies, or rice dishes. From BBQ to bento, this sauce adapts to any cooking style.
3. Large, Kitchen-Friendly Size
The 1.25kg bottle is perfect for frequent use or commercial kitchens, offering great value and convenience. Ideal for home chefs who love Asian cuisine, or professionals needing consistent, high-quality sauce on hand.
4. Easy to Use
Simply pour, brush, or stir it in—no mixing or additional ingredients required. The thick, glossy consistency ensures it clings beautifully to proteins and vegetables, giving a delicious caramelized finish.
5. Quality Ingredients, Made in Japan
Daisho sauces are produced in Japan with care and precision. Each bottle contains soy sauce, sugar, mirin-style seasoning, and spices, delivering a rich and well-balanced flavour profile that enhances any dish.
🍱 Perfect For:
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Teriyaki chicken, beef, or salmon
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Yakitori skewers & grilled meats
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Vegetarian stir-fries & tofu dishes
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Rice bowls, noodles, & fried rice
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Marinades & meal preps
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BBQ basting & slow-cooking
✅ Product Features:
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Net Volume: 1.25kg (approx. 1.1L)
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Texture: Thick, glossy, pourable
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Taste Profile: Sweet, savoury, umami-rich
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Country of Origin: Japan
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Packaging: Convenient plastic bottle with easy-pour lid
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Usage: Marinade, stir-fry, glaze, dip
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Storage: Refrigerate after opening
🍛 How to Use:
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As a Marinade: Soak meat, tofu, or vegetables in the sauce for 30–60 minutes before grilling or baking.
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As a Stir-Fry Sauce: Add 2–3 tablespoons per serving during the final minutes of cooking.
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As a Glaze: Brush onto meats in the last 5–10 minutes of grilling or roasting for a caramelized finish.
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As a Dip: Serve alongside dumplings, spring rolls, or grilled skewers for extra flavour.
🥢 Trusted Brand – Daisho Japan
With decades of experience, Daisho is a leading Japanese food manufacturer known for delivering authentic, restaurant-quality flavours for everyday use. Their sauces are widely used in Japanese households and professional kitchens alike, offering convenience without compromising tradition.
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