Tramontina Enameled Cast Iron Wok – 32cm Diameter, 5.0L Capacity

The Tramontina Enameled Cast Iron Wok (32cm / 5.0L) is the perfect fusion of traditional cooking methods and modern cookware engineering. Designed to meet the needs of both seasoned chefs and home cooks, this high-performance wok offers excellent heat distribution, a durable enamel coating, and a spacious cooking area to handle a wide range of recipes with ease.

Classic Wok Design with Premium Materials

Woks have been a staple in Asian kitchens for centuries, known for their versatility and efficiency. Tramontina brings this classic cooking vessel into the modern era with its enameled cast iron version, offering not only authentic results but also durability and style. With a 32cm (12.6-inch) diameter and a 5.0-liter capacity, this wok provides ample space to stir-fry, sauté, steam, deep-fry, or braise your favorite dishes for family or guests.

Constructed from heavy-duty cast iron, the wok is designed to deliver superior heat retention and even distribution. Whether you’re searing meat, frying vegetables, or simmering sauces, the pan maintains a consistent temperature across the entire surface—critical for achieving the high-heat results stir-frying demands.

Durable and Elegant Enamel Coating

Unlike traditional carbon steel woks that require regular seasoning and can be prone to rust, the Tramontina wok features a smooth enameled interior that resists sticking and makes cleaning significantly easier. The enamel coating also prevents the cast iron from reacting with acidic ingredients like tomatoes, vinegar, or citrus, allowing you to cook a broader range of recipes without concern.

The exterior enamel comes in an attractive finish, adding a touch of elegance to your kitchen or dining table. The durable coating is chip-resistant and designed to stand up to years of heavy use.

Large Capacity for Versatile Cooking

With its generous 5.0-liter capacity, this wok is ideal for batch cooking or preparing full meals in a single pan. Whether you’re stir-frying noodles, preparing fried rice, or deep-frying dumplings, the high, sloped walls allow ingredients to be tossed and stirred freely without spilling. This makes it not only easier to cook but also more efficient, reducing the number of pans and time needed in the kitchen.

The wok is equally suitable for slow-cooked meals. Use it to braise meats, prepare rich stews, or simmer a curry—its depth and thermal properties make it ideal for retaining moisture and flavor over longer cooking times.

Ergonomic and Practical Design

This Tramontina wok is designed with practicality in mind. It features two sturdy cast iron side handles, which provide a firm grip when moving the pan, even when it’s full. The flat base ensures stability on all stovetops, including gas, electric, ceramic, and induction, making it a truly universal cooking tool.

While the cast iron does add some weight, the even balance and dual-handle design allow for secure and controlled handling, even during intense cooking sessions.

Oven and Stovetop Safe

One of the major benefits of this enameled cast iron wok is its oven-safe construction. It can be safely used in the oven at high temperatures, allowing for even more cooking flexibility. Start your dish on the stove and finish it in the oven without switching pans. From crispy stir-fries to oven-baked Asian-inspired casseroles, the possibilities are nearly endless.

Healthier Cooking, Naturally

The non-stick properties of the enameled surface mean you can use less oil when cooking, promoting healthier meals. Unlike synthetic non-stick coatings, enamel is made from natural materials and does not release harmful fumes or degrade over time. This allows you to cook confidently and safely for your family.

Low-Maintenance and Easy to Clean

Cleaning up after cooking is often a chore, but the Tramontina enameled wok simplifies the process. The smooth interior surface helps prevent food from sticking and can be cleaned with warm water and a soft sponge. In most cases, no harsh scrubbing is needed. While hand washing is recommended to preserve the enamel, the wok is also dishwasher safe for added convenience.

Ideal for a Wide Range of Recipes

This wok isn’t limited to just stir-fries. It’s a multi-functional pan that can adapt to whatever you’re cooking. Here are a few ideas to spark your culinary creativity:

• Stir-fry vegetables, tofu, shrimp, or beef with your favorite sauces.

• Deep-fry spring rolls, dumplings, or chicken wings.

• Steam dim sum or fish using a bamboo or metal rack.

• Braise pork belly, ribs, or chicken in savory sauces.

• Simmer rich broths, stews, or curries.

• Sauté mushrooms, greens, or aromatics for soups and main dishes.

With the Tramontina enameled cast iron wok, your kitchen becomes a platform for a world of flavors.

Built to Last

Tramontina is known for producing high-quality cookware that is built to last. This enameled cast iron wok is no exception. With proper care, it will provide years of reliable service in your kitchen. The materials and craftsmanship ensure that it won’t warp, chip, or degrade, even after repeated use.

An Elegant Gift for Food Lovers

For anyone passionate about cooking—or someone who simply enjoys high-quality kitchen tools—this wok makes a thoughtful and practical gift. It’s especially suitable for weddings, housewarmings, or birthdays. Its combination of beauty and functionality makes it a standout piece in any kitchen collection.