Alfieri Egg Tajarin Pasta – Authentic Italian Gourmet Egg Pasta, 1kg

Alfieri Egg Tajarin Pasta – A Classic from the Heart of Piedmont, Italy

Elevate your home cooking with Alfieri Egg Tajarin Pasta, a true expression of Italy’s rich culinary heritage. Originating from the Piedmont region of Northern Italy, Tajarin (pronounced “ta-yah-REEN”) is a traditional egg noodle prized for its delicate texture, fine cut, and rich flavour.

Made with the highest quality ingredients and crafted using time-honoured methods, Alfieri’s version of this iconic pasta delivers a gourmet experience that transforms any meal into a rustic Italian masterpiece.

🇮🇹 Authentically Italian, Artfully Made

1. Rich in Eggs, Rich in Flavour
Tajarin is known for its high egg content—up to 30% egg yolk—which gives it a golden colour, silky texture, and satisfying bite. Alfieri uses fresh farm eggs and premium durum wheat semolina, ensuring both flavour and nutritional quality.

2. Artisan Craftsmanship
Every batch of Alfieri pasta is crafted with traditional care: slow-dried at low temperatures to maintain the pasta’s natural properties and hand-cut for a truly artisanal finish. No artificial ingredients, just old-world mastery in every strand.

3. Versatile & Elegant
Tajarin pairs beautifully with robust ragùs (like Piedmontese beef or porcini mushroom sauces), yet is equally delightful with simple butter, sage, or truffle oil. Its thin cut allows sauces to coat the pasta perfectly, enhancing every bite.

🍝 Why Choose Alfieri Tajarin Pasta?

✅ Authentic Italian recipe from the Piedmont region
✅ High egg content for superior texture & flavour
✅ Made in Italy using traditional methods
✅ Gourmet quality for home chefs & food lovers
✅ 1kg family pack – ideal for gatherings or regular use
✅ Pairs perfectly with creamy, meaty, or truffle-based sauces

✅ How to Cook Tajarin:

1. Bring a large pot of salted water to a boil.

2. Add pasta and cook for 2–3 minutes (fresh egg pasta cooks quickly).

3. Drain and toss immediately with your preferred sauce.

4. Garnish with Parmigiano-Reggiano, herbs, or a drizzle of olive oil.

🕒 Pro Tip: For an authentic touch, serve Tajarin with a slow-cooked beef ragù or white truffle shavings and melted butter—just like in traditional Piedmontese kitchens.

📦 Product Details:

• Brand: Alfieri

• Product Type: Tajarin Egg Pasta (fine egg tagliolini)

• Weight: 1kg

• Ingredients: Durum wheat semolina, fresh eggs

• Origin: Made in Italy

• Allergens: Contains gluten and eggs

• Storage: Store in a cool, dry place

• Cooking Time: Approx. 2–3 minutes

🍽️ Perfect For:

• Italian food enthusiasts

• Gourmet family meals

• Romantic date-night dinners

• Pasta lovers craving authenticity

• Gift hampers or premium pantry collections

🏅 About Alfieri

Alfieri is a celebrated name in Italian gastronomy, specialising in traditional products from the Piedmont region. Known for their premium pastas, sauces, and preserves, Alfieri combines high-quality ingredients with artisanal techniques to bring the true flavours of Italy to your kitchen.